Recommended By Pharmacists
May Reduce the Risk of Coronary Heart Disease
Consumption of Omega-3 fatty acids may reduce the risk of coronary heart disease. FDA evaluated the data and determined that although there is scientific evidence supporting the claim, the evidence is not conclusive.
Omega-3 fatty acids also help maintain triglyceride and cholesterol levels already in the normal range.Άχ
- No Artificial Colors
- No Artificial Flavors
- No Chemical Solvents, Yeast, Starch, or Gluten
Take one to two softgels two times daily with a meal.
Serving Size: 2 Softgels
Servings Per Container: 150
Amount Per Serving - % Daily Value:
Calories 25, Calories From Fat 20, Total Fat 2.5 g - 4%**, Saturated Fat 1 g - 5%**, Polyunsaturated Fat 1 g, Monounsaturated Fat 0.5 g, Cholesterol 25 mg - 8%**, Protein 0.5 g, Fish Oil Concentrate 2400 mg - *, Omega-3 (EPA) Eicosapentaenoic Acid 432 mg - *, Omega-3 (DHA) Docosahexaenoic Acid 288 mg - *.
* Daily Value not established.
**Percent Daily Values are based on a 2,000 calorie diet.
Gelatin (non-bovine), Glycerin, Water, Tocopherol.
If you are pregnant or nursing, or taking medication, facing surgery, have bleeding problems, undergoing any other treatment which may affect the ability of blood to clot, consult your physician before taking this product.